Contrôle des substances ajoutées aux aliments au Danemark
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1961
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| Subjects: | food quality controls, food legislation, food additives, food colourants, flavour enhancers, preservatives, antioxidative compounds, artificial sweeteners, antibiotics, hormones, pesticide residues, food enrichment, |
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