Tablas de composición de alimentos para uso internacional
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Washington, DC (USA) FAO
1949
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| Subjects: | human nutrition, food balance sheets, food composition, fats, carbohydrates, proteins, caloric value, nutritive value, nutritional requirements, international policies, |
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