Besoins en calories : rapport du deuxième Comité des Besoins en Calories
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Main Author: | |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1957
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Subjects: | calories (nutrition), human nutrition, nutritional requirements, caloric value, energy intake (food or feed), physical activity, body size, aging, children, alcohol content, climate, |
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