Besoins en calories : rapport du deuxième Comité des Besoins en Calories

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Bibliographic Details
Main Author: 183031 FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1957
Subjects:calories (nutrition), human nutrition, nutritional requirements, caloric value, energy intake (food or feed), physical activity, body size, aging, children, alcohol content, climate,
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