Mortalité initiale de la sardine dans les conditions experimentales et mortalité due au marquage
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1966
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| Subjects: | MARKING, MORTALITY, SARDINES, FISHERY BIOLOGY, EXPERIMENTATION, MARQUAGE DES ANIMAUX, MORTALITE, SARDINE, BIOLOGIE DES PECHES, MARCADO DEL GANADO, MORTALIDAD, SARDINA, BIOLOGIA PESQUERA, EXPERIMENTACION, |
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