Antecedentes preliminares sub-sector carnes rojas
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
(Santiago) (Chile) FAO
1981
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| Subjects: | MEAT INDUSTRY, PRODUCTION FACTORS, PRODUCTIVITY, INCENTIVES, PRICES, MEAT, MARKETING TECHNIQUES, FOOD TECHNOLOGY, EXPORTS, INDUSTRIE DE LA VIANDE, INDUSTRIA DE LA CARNE, FACTEUR DE PRODUCTION, PRODUCTIVITE, INCITATION, PRIX, VIANDE, TECHNIQUE DE VENTE, TECHNOLOGIE ALIMENTAIRE, EXPORTATION, FACTORES DE PRODUCCION, PRODUCTIVIDAD, INCENTIVOS, PRECIOS, CARNE, TECNICAS DE MERCADEO, TECNOLOGIA DE LOS ALIMENTOS, EXPORTACIONES, |
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