Regional overview of food insecurity: Africa, 2015. African food security prospects brighter than ever

The publication covers key aspects of regional food security and nutrition, including evolution of undernourishment (and other forms of malnutrition) in the region; other indicators that help understand hunger and malnutrition; highlights of policy developments that are relevant (using the Food and Agriculture Policy Decision Analysis [FAPDA] and other monitoring tools); and individual country success stories.

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Bibliographic Details
Main Authors: 185215 FAO, Accra (Ghana). Regional Office for Africa eng, 185654 FAO, Rome (Italy). Statistics Div. eng, 186362 FAO, Rome (Italy). Agricultural Development Economics Div. eng
Format: Texto biblioteca
Language:eng
Published: Accra (Ghana) FAO 2015
Subjects:food security, food supply, right to food, FAO, famine, undernutrition, monitoring, natural disasters, climate change, adaptation, national planning, regional policies,
Online Access:http://www.fao.org/3/a-i4635e.pdf
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