Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

I1216

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Bibliographic Details
Main Author: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2009
Subjects:pesticides, residues, foods, feeds, Crops, Contamination, Chemical control, risk assessment, application rates, toxicity, rations, acceptable daily intake,
Online Access:http://www.fao.org/3/a-i1216e.pdf
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