Where’s the beef? the economics of AnGR conservation and its influence on policy design and implementation

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Bibliographic Details
Main Authors:	Drucker, A.G., FAO, Rome (Italy). Animal Production and Health Div. eng, Scherf, B. (ed.), Galal, S. (ed.), Hoffmann, I. (ed.), FAO, Rome (Italy). Div. de la Production et de la Sante Animales fre, FAO, Rome (Italy). Direccion de Produccion y Sanidad Animal spa
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 2010
Subjects:	ANIMAL GENETIC RESOURCES, RESOURCE CONSERVATION, AGROBIODIVERSITY, AGROBIODIVERSITE, RESSOURCE GENETIQUE ANIMALE, CONSERVATION DES RESSOURCES, AGROBIODIVERSIDAD, RECURSOS GENETICOS ANIMALES, CONSERVACION DE LOS RECURSOS,
Online Access:	http://www.fao.org/docrep/013/i1823t/i1823t00.pdf
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