The impacts of private food safety standards on food chain and public standard-setting processes (Chinese ed.)
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2012
|
Subjects: | FOOD SAFETY, FOODS, QUALITY, FOOD PRODUCTION, STANDARDS, COSTS, CONSUMER PROTECTION, CODEX ALIMENTARIUS, FOOD CHAINS, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, QUALITE, PRODUCTION ALIMENTAIRE, NORME, COUT, PROTECTION DU CONSOMMATEUR, CHAINE ALIMENTAIRE, INOCUIDAD ALIMENTARIA, ALIMENTOS, CALIDAD, PRODUCCION ALIMENTARIA, NORMAS, COSTOS, PROTECCION DEL CONSUMIDOR, CADENA ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/018/i1132c/i1132c.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|