The role of crustacean fisheries and aquaculture in global food security: past, present and future

The role of crustacean fisheries and aquaculture in global food security: past, present and future

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Main Authors: Bondad-Reantaso, M.G., Subasinghe, R.P., Josupeit, H., Cai, J., Zhou, X.
Format: Texto biblioteca
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Subjects:AQUACULTURE, CRUSTACEAN CULTURE, FISHERY PRODUCTION, FOOD SECURITY, ELEVAGE DE CRUSTACES, PRODUCTION HALIEUTIQUE, SECURITE ALIMENTAIRE, ACUICULTURA, CRIA DE CRUSTACEOS, PRODUCCION PESQUERA, SEGURIDAD ALIMENTARIA,
Online Access:http://www.sciencedirect.com/science/article/pii/S0022201112000699
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