Novel and emerging technologies: can they contribute to improving aquaculture sustainability?
Summary (En)
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/NACA
2012
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Subjects: | AQUACULTURE, SUSTAINABLE DEVELOPMENT, ANIMAL BREEDING, GENETIC IMPROVEMENT, BREEDING METHODS, FEED PRODUCTION, NEW TECHNOLOGY, INFORMATION TECHNOLOGY, AMELIORATION DES ANIMAUX, METHODE D'AMELIORATION GENETIQUE, PRODUCTION ALIMENT POUR ANIMAUX, NOUVELLE TECHNOLOGIE, TECHNOLOGIE DE L'INFORMATION, DEVELOPPEMENT DURABLE, MEJORAMIENTO ANIMAL, METODOS DE MEJORAMIENTO GENETICO, PRODUCCION DE PIENSOS, TECNOLOGIA NUEVA, TECNOLOGIA DE LA INFORMACION, ACUICULTURA, DESARROLLO SOSTENIBLE, |
Online Access: | http://www.fao.org/docrep/015/i2734e/i2734e.pdf |
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