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14Novel and emerging technologies: can they contribute to improving aquaculture sustainability? Novel and emerging technologies: can they contribute to improving aquaculture sustainability?by Browdy, C.L., FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div. eng, Farming the Waters for People and Food eng 22-25 Sep 2010 Phuket (Thailand), Hulata, G., Liu, Z., Allan, G.L., Sommerville, C., Passos de Andrade, T., Pereira, R., Yarish, C., Shpigel, M., Chopin, T., Robinson, S., Avnimelech, Y., Lovatelli, A., Subasinghe, R.P. (ed.), Arthur, J.R. (ed.), Bartley, D.M. (ed.), De Silva, S.S. (ed.), Halwart, M. (ed.), Hishamunda, N. (ed.), Mohan, C.V. (ed.), Sorgeloos, P. (ed.), Network of Aquaculture Centres in Asia-Pacific, Bangkok (Thailand) eng, Department of Fisheries, Bangkok (Thailand) eng
Published 2012Texto bibliotecaFAO IT