Income-related changes in dietary patterns over a fifteen-year period

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Bibliographic Details
Main Authors: Delisle-Mendegris, H., FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Mar
Subjects:INCOME, HUMAN NUTRITION, FOOD SUPPLY, FOOD CONSUMPTION, CARBOHYDRASES, FATS, PROTEINS, TRACE ELEMENTS, ENERGY VALUE, SURVEYS, CORPS GRAS, PROTEINE, OLIGO-ELEMENT, VALEUR ENERGETIQUE, ENQUETE, REVENU, NUTRITION HUMAINE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, CARBOHIDRASAS, GRASAS, PROTEINAS, OLIGOELEMENTOS, VALOR ENERGETICO, ENCUESTAS, RENTA, NUTRICION HUMANA, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS,
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