Prevention and reduction of food and feed contamination
The first edition contains all the codes of practice related to the prevention and reduction of contaminants in food and/or feeds adopted by the Codex Alimentarius Commission until 2011.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2012
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| Subjects: | FOODS, FEEDS, CONTAMINATION, FOOD SAFETY, FOOD HYGIENE, MYCOTOXINS, HEAVY METALS, CHEMICALS, POLLUTION PREVENTION, POLLUTION CONTROL, CODEX ALIMENTARIUS, MYCOTOXINE, METAL LOURD, PRODUIT CHIMIQUE, PREVENTION DE LA POLLUTION, LUTTE ANTIPOLLUTION, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, MICOTOXINAS, METALES PESADOS, PRODUCTOS QUIMICOS, PREVENCION DE POLUCION, CONTROL DE LA CONTAMINACION, ALIMENTOS, PIENSOS, CONTAMINACION, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, |
| Online Access: | http://www.fao.org/3/a-i2556e.pdf |
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