La commercialisation du betail et de la viande
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1979
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Subjects: | LIVESTOCK, MEAT PRODUCTION, MEAT INDUSTRY, MARKETING, TRANSPORT OF ANIMALS, ABATTOIR BYPRODUCTS, PRESERVATION, STORAGE, EXPORTS, PRICE POLICIES, COST BENEFIT ANALYSIS, TRANSPORT D'ANIMAUX, SOUS-PRODUIT D'ABATTAGE, STOCKAGE, EXPORTATION, POLITIQUE DES PRIX, ANALYSE COUT AVANTAGE, BETAIL, PRODUCTION DE VIANDE, INDUSTRIE DE LA VIANDE, COMMERCIALISATION, TRANSPORTE DE ANIMALES, SUBPRODUCTOS DEL MATADERO, PRESERVACION, ALMACENAMIENTO, EXPORTACIONES, POLITICA DE PRECIOS, ANALISIS DE COSTOS Y BENEFICIOS, GANADO, PRODUCCION DE CARNE, INDUSTRIA DE LA CARNE, MERCADEO, |
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