Food product innovation

Summary (En)

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Bibliographic Details
Main Authors: Winger, R., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Wall, G.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2006
Subjects:AGROINDUSTRIAL SECTOR, FOOD INDUSTRY, FOOD PRODUCTION, CASE STUDIES, ETUDE DE CAS, SECTEUR AGROINDUSTRIEL, INDUSTRIE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, ESTUDIOS DE CASOS PRACTICOS, SECTOR AGROINDUSTRIAL, INDUSTRIA ALIMENTARIA, PRODUCCION ALIMENTARIA,
Online Access:http://www.fao.org/docrep/016/j7193e/j7193e.pdf
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