Guide to small scale trout processing methods

Hoitsy, G.; FAO, Budapest (Hungary). Regional Office for Europe and Central Asia eng; Woynarovich, A.; Moth-Poulsen, T.; Avento, R.

Guide to small scale trout processing methods

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Bibliographic Details
Main Authors:	Hoitsy, G., FAO, Budapest (Hungary). Regional Office for Europe and Central Asia eng, Woynarovich, A., Moth-Poulsen, T., Avento, R.
Format:	Texto biblioteca
Language:
Published:	Budapest (Hungary) FAO Regional Office for Europe and Central Asia 2012
Subjects:	TROUT, FISHERY PRODUCTION, FISH PROCESSING, PRESERVATION, PACKAGING, FISH PRODUCTS, QUALITY CONTROLS, FOOD SAFETY, CONDITIONNEMENT, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TRUITE, PRODUCTION HALIEUTIQUE, TRAITEMENT DU POISSON, PRESERVACION, EMPAQUETADO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, TRUCHA, PRODUCCION PESQUERA, ELABORACION DEL PESCADO,
Online Access:	http://www.fao.org/docrep/016/ap342e/ap342e.pdf
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id	unfao:839171
record_format	koha
spelling	unfao:8391712021-05-05T06:52:06ZGuide to small scale trout processing methods Hoitsy, G. FAO, Budapest (Hungary). Regional Office for Europe and Central Asia eng Woynarovich, A. Moth-Poulsen, T. Avento, R. textBudapest (Hungary) FAO Regional Office for Europe and Central Asia2012 TROUTFISHERY PRODUCTIONFISH PROCESSINGPRESERVATIONPACKAGINGFISH PRODUCTSQUALITY CONTROLSFOOD SAFETYPRESERVATIONCONDITIONNEMENTPRODUIT A BASE DE POISSONCONTROLE DE QUALITEINNOCUITE DES PRODUITS ALIMENTAIRESTRUITEPRODUCTION HALIEUTIQUETRAITEMENT DU POISSONPRESERVACIONEMPAQUETADOPRODUCTOS DERIVADOS DEL PESCADOCONTROL DE CALIDADINOCUIDAD ALIMENTARIATRUCHAPRODUCCION PESQUERAELABORACION DEL PESCADOhttp://www.fao.org/docrep/016/ap342e/ap342e.pdf
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TROUT FISHERY PRODUCTION FISH PROCESSING PRESERVATION PACKAGING FISH PRODUCTS QUALITY CONTROLS FOOD SAFETY PRESERVATION CONDITIONNEMENT PRODUIT A BASE DE POISSON CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRUITE PRODUCTION HALIEUTIQUE TRAITEMENT DU POISSON PRESERVACION EMPAQUETADO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA TRUCHA PRODUCCION PESQUERA ELABORACION DEL PESCADO TROUT FISHERY PRODUCTION FISH PROCESSING PRESERVATION PACKAGING FISH PRODUCTS QUALITY CONTROLS FOOD SAFETY PRESERVATION CONDITIONNEMENT PRODUIT A BASE DE POISSON CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRUITE PRODUCTION HALIEUTIQUE TRAITEMENT DU POISSON PRESERVACION EMPAQUETADO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA TRUCHA PRODUCCION PESQUERA ELABORACION DEL PESCADO
spellingShingle	TROUT FISHERY PRODUCTION FISH PROCESSING PRESERVATION PACKAGING FISH PRODUCTS QUALITY CONTROLS FOOD SAFETY PRESERVATION CONDITIONNEMENT PRODUIT A BASE DE POISSON CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRUITE PRODUCTION HALIEUTIQUE TRAITEMENT DU POISSON PRESERVACION EMPAQUETADO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA TRUCHA PRODUCCION PESQUERA ELABORACION DEL PESCADO TROUT FISHERY PRODUCTION FISH PROCESSING PRESERVATION PACKAGING FISH PRODUCTS QUALITY CONTROLS FOOD SAFETY PRESERVATION CONDITIONNEMENT PRODUIT A BASE DE POISSON CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRUITE PRODUCTION HALIEUTIQUE TRAITEMENT DU POISSON PRESERVACION EMPAQUETADO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA TRUCHA PRODUCCION PESQUERA ELABORACION DEL PESCADO Hoitsy, G. FAO, Budapest (Hungary). Regional Office for Europe and Central Asia eng Woynarovich, A. Moth-Poulsen, T. Avento, R. Guide to small scale trout processing methods
description
format	Texto
topic_facet	TROUT FISHERY PRODUCTION FISH PROCESSING PRESERVATION PACKAGING FISH PRODUCTS QUALITY CONTROLS FOOD SAFETY PRESERVATION CONDITIONNEMENT PRODUIT A BASE DE POISSON CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRUITE PRODUCTION HALIEUTIQUE TRAITEMENT DU POISSON PRESERVACION EMPAQUETADO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA TRUCHA PRODUCCION PESQUERA ELABORACION DEL PESCADO
author	Hoitsy, G. FAO, Budapest (Hungary). Regional Office for Europe and Central Asia eng Woynarovich, A. Moth-Poulsen, T. Avento, R.
author_facet	Hoitsy, G. FAO, Budapest (Hungary). Regional Office for Europe and Central Asia eng Woynarovich, A. Moth-Poulsen, T. Avento, R.
author_sort	Hoitsy, G.
title	Guide to small scale trout processing methods
title_short	Guide to small scale trout processing methods
title_full	Guide to small scale trout processing methods
title_fullStr	Guide to small scale trout processing methods
title_full_unstemmed	Guide to small scale trout processing methods
title_sort	guide to small scale trout processing methods
publisher	Budapest (Hungary) FAO Regional Office for Europe and Central Asia
publishDate	2012
url	http://www.fao.org/docrep/016/ap342e/ap342e.pdf
work_keys_str_mv	AT hoitsyg guidetosmallscaletroutprocessingmethods AT faobudapesthungaryregionalofficeforeuropeandcentralasiaeng guidetosmallscaletroutprocessingmethods AT woynarovicha guidetosmallscaletroutprocessingmethods AT mothpoulsent guidetosmallscaletroutprocessingmethods AT aventor guidetosmallscaletroutprocessingmethods
_version_	1768618136324538368

Guide to small scale trout processing methods

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