Guide to small scale trout processing methods
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Budapest (Hungary) FAO Regional Office for Europe and Central Asia
2012
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Subjects: | TROUT, FISHERY PRODUCTION, FISH PROCESSING, PRESERVATION, PACKAGING, FISH PRODUCTS, QUALITY CONTROLS, FOOD SAFETY, CONDITIONNEMENT, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TRUITE, PRODUCTION HALIEUTIQUE, TRAITEMENT DU POISSON, PRESERVACION, EMPAQUETADO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, TRUCHA, PRODUCCION PESQUERA, ELABORACION DEL PESCADO, |
Online Access: | http://www.fao.org/docrep/016/ap342e/ap342e.pdf |
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