Safety evaluation of certain food additives and contaminants
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Geneva (Switzerland) WHO
2012
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Subjects: | FOOD ADDITIVES, FLAVOURINGS, TOXICITY, FOODS, CONTAMINATION, FOOD SAFETY, RISK ASSESSMENT, TOXICOLOGY, ACCEPTABLE DAILY INTAKE, EVALUATION DU RISQUE, TOXICOLOGIE, DOSE JOURNALIERE ADMISSIBLE, ADDITIF ALIMENTAIRE, AROMATISANT, TOXICITE, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUACION DE RIESGOS, TOXICOLOGIA, RACION DIARIA ACEPTABLE, ADITIVOS ALIMENTARIOS, AROMATIZANTES, TOXICIDAD, ALIMENTOS, CONTAMINACION, INOCUIDAD ALIMENTARIA, |
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Safety evaluation of certain food additives and contaminants
Safety evaluation of certain food additives and contaminants
by Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng, Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2000 Sess. 55 Geneva (Switzerland), International Programme on Chemical Safety, Geneva (Switzerland) eng
Published 2001
Published 2001
Texto
biblioteca
FAO IT