Safety evaluation of certain food additives and contaminants
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
2012
|
Subjects: | FOOD ADDITIVES, FLAVOURINGS, TOXICITY, FOODS, CONTAMINATION, FOOD SAFETY, RISK ASSESSMENT, TOXICOLOGY, ACCEPTABLE DAILY INTAKE, EVALUATION DU RISQUE, TOXICOLOGIE, DOSE JOURNALIERE ADMISSIBLE, ADDITIF ALIMENTAIRE, AROMATISANT, TOXICITE, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUACION DE RIESGOS, TOXICOLOGIA, RACION DIARIA ACEPTABLE, ADITIVOS ALIMENTARIOS, AROMATIZANTES, TOXICIDAD, ALIMENTOS, CONTAMINACION, INOCUIDAD ALIMENTARIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|