Safety evaluation of certain food additives and contaminants
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Geneva (Switzerland) WHO
2012
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| Subjects: | FOOD ADDITIVES, FLAVOURINGS, TOXICITY, FOODS, CONTAMINATION, FOOD SAFETY, RISK ASSESSMENT, TOXICOLOGY, ACCEPTABLE DAILY INTAKE, EVALUATION DU RISQUE, TOXICOLOGIE, DOSE JOURNALIERE ADMISSIBLE, ADDITIF ALIMENTAIRE, AROMATISANT, TOXICITE, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUACION DE RIESGOS, TOXICOLOGIA, RACION DIARIA ACEPTABLE, ADITIVOS ALIMENTARIOS, AROMATIZANTES, TOXICIDAD, ALIMENTOS, CONTAMINACION, INOCUIDAD ALIMENTARIA, |
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unfao:8390902021-05-05T06:52:06ZSafety evaluation of certain food additives and contaminants Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng Joint FAO/WHO Expert Committee on Food Additives eng 14-23 Jun 2011 Sess. 74 Rome (Italy) WHO, Geneva (Switzerland) eng textGeneva (Switzerland) WHO2012 FOOD ADDITIVESFLAVOURINGSTOXICITYFOODSCONTAMINATIONFOOD SAFETYRISK ASSESSMENTTOXICOLOGYACCEPTABLE DAILY INTAKEEVALUATION DU RISQUETOXICOLOGIEDOSE JOURNALIERE ADMISSIBLEADDITIF ALIMENTAIREAROMATISANTTOXICITEPRODUIT ALIMENTAIRECONTAMINATIONINNOCUITE DES PRODUITS ALIMENTAIRESEVALUACION DE RIESGOSTOXICOLOGIARACION DIARIA ACEPTABLEADITIVOS ALIMENTARIOSAROMATIZANTESTOXICIDADALIMENTOSCONTAMINACIONINOCUIDAD ALIMENTARIAURN:ISBN:9789241660655 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA |
| spellingShingle |
FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng Joint FAO/WHO Expert Committee on Food Additives eng 14-23 Jun 2011 Sess. 74 Rome (Italy) WHO, Geneva (Switzerland) eng Safety evaluation of certain food additives and contaminants |
| format |
Texto |
| topic_facet |
FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA |
| author |
Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng Joint FAO/WHO Expert Committee on Food Additives eng 14-23 Jun 2011 Sess. 74 Rome (Italy) WHO, Geneva (Switzerland) eng |
| author_facet |
Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng Joint FAO/WHO Expert Committee on Food Additives eng 14-23 Jun 2011 Sess. 74 Rome (Italy) WHO, Geneva (Switzerland) eng |
| author_sort |
Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng |
| title |
Safety evaluation of certain food additives and contaminants |
| title_short |
Safety evaluation of certain food additives and contaminants |
| title_full |
Safety evaluation of certain food additives and contaminants |
| title_fullStr |
Safety evaluation of certain food additives and contaminants |
| title_full_unstemmed |
Safety evaluation of certain food additives and contaminants |
| title_sort |
safety evaluation of certain food additives and contaminants |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
2012 |
| work_keys_str_mv |
AT jointfaowhoexpertcommitteeonfoodadditivesromeitalyeng safetyevaluationofcertainfoodadditivesandcontaminants AT jointfaowhoexpertcommitteeonfoodadditiveseng1423jun2011sess74romeitaly safetyevaluationofcertainfoodadditivesandcontaminants AT whogenevaswitzerlandeng safetyevaluationofcertainfoodadditivesandcontaminants |
| _version_ |
1768618125237944320 |