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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2012
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Subjects: | FISHERY PRODUCTS, FISH PRODUCTS, TRADE, QUALITY CONTROLS, REGULATIONS, FOOD SAFETY, TRADE POLICIES, RISK ASSESSMENT, SUSTAINABILITY, POLITIQUE DU COMMERCE INTERNATIONAL, EVALUATION DU RISQUE, DURABILITE, PRODUIT DE LA PECHE, PRODUIT A BASE DE POISSON, COMMERCE, CONTROLE DE QUALITE, REGLEMENTATION, INNOCUITE DES PRODUITS ALIMENTAIRES, POLITICA DE COMERCIO EXTERIOR, EVALUACION DE RIESGOS, SOSTENIBILIDAD, PRODUCTOS PESQUEROS, PRODUCTOS DERIVADOS DEL PESCADO, COMERCIO, CONTROL DE CALIDAD, REGLAMENTACIONES, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/017/i2755c/i2755c.pdf |
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