Responsible fish utilization (Chinese ed.)
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2000
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| Subjects: | FISH INDUSTRY, SUSTAINABILITY, FISH PROCESSING, FOOD SAFETY, NUTRITIVE VALUE, ENVIRONMENTAL IMPACT, CONSUMER PROTECTION, QUALITY CONTROLS, IMPACT SUR L'ENVIRONNEMENT, PROTECTION DU CONSOMMATEUR, CONTROLE DE QUALITE, INDUSTRIE DU POISSON, DURABILITE, TRAITEMENT DU POISSON, INNOCUITE DES PRODUITS ALIMENTAIRES, VALEUR NUTRITIVE, IMPACTO AMBIENTAL, PROTECCION DEL CONSUMIDOR, CONTROL DE CALIDAD, INDUSTRIA DEL PESCADO, SOSTENIBILIDAD, ELABORACION DEL PESCADO, INOCUIDAD ALIMENTARIA, VALOR NUTRITIVO, |
| Online Access: | http://www.fao.org/3/a-w9634c.pdf |
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unfao:8389362021-05-05T06:52:20ZResponsible fish utilization (Chinese ed.) FAO, Rome (Italy). Fisheries Dept. eng 184263 textRome (Italy) FAO2000 FISH INDUSTRYSUSTAINABILITYFISH PROCESSINGFOOD SAFETYNUTRITIVE VALUEENVIRONMENTAL IMPACTCONSUMER PROTECTIONQUALITY CONTROLSIMPACT SUR L'ENVIRONNEMENTPROTECTION DU CONSOMMATEURCONTROLE DE QUALITEINDUSTRIE DU POISSONDURABILITETRAITEMENT DU POISSONINNOCUITE DES PRODUITS ALIMENTAIRESVALEUR NUTRITIVEIMPACTO AMBIENTALPROTECCION DEL CONSUMIDORCONTROL DE CALIDADINDUSTRIA DEL PESCADOSOSTENIBILIDADELABORACION DEL PESCADOINOCUIDAD ALIMENTARIAVALOR NUTRITIVOhttp://www.fao.org/3/a-w9634c.pdfURN:ISBN:9255041800 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISH INDUSTRY SUSTAINABILITY FISH PROCESSING FOOD SAFETY NUTRITIVE VALUE ENVIRONMENTAL IMPACT CONSUMER PROTECTION QUALITY CONTROLS IMPACT SUR L'ENVIRONNEMENT PROTECTION DU CONSOMMATEUR CONTROLE DE QUALITE INDUSTRIE DU POISSON DURABILITE TRAITEMENT DU POISSON INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE IMPACTO AMBIENTAL PROTECCION DEL CONSUMIDOR CONTROL DE CALIDAD INDUSTRIA DEL PESCADO SOSTENIBILIDAD ELABORACION DEL PESCADO INOCUIDAD ALIMENTARIA VALOR NUTRITIVO FISH INDUSTRY SUSTAINABILITY FISH PROCESSING FOOD SAFETY NUTRITIVE VALUE ENVIRONMENTAL IMPACT CONSUMER PROTECTION QUALITY CONTROLS IMPACT SUR L'ENVIRONNEMENT PROTECTION DU CONSOMMATEUR CONTROLE DE QUALITE INDUSTRIE DU POISSON DURABILITE TRAITEMENT DU POISSON INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE IMPACTO AMBIENTAL PROTECCION DEL CONSUMIDOR CONTROL DE CALIDAD INDUSTRIA DEL PESCADO SOSTENIBILIDAD ELABORACION DEL PESCADO INOCUIDAD ALIMENTARIA VALOR NUTRITIVO |
| spellingShingle |
FISH INDUSTRY SUSTAINABILITY FISH PROCESSING FOOD SAFETY NUTRITIVE VALUE ENVIRONMENTAL IMPACT CONSUMER PROTECTION QUALITY CONTROLS IMPACT SUR L'ENVIRONNEMENT PROTECTION DU CONSOMMATEUR CONTROLE DE QUALITE INDUSTRIE DU POISSON DURABILITE TRAITEMENT DU POISSON INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE IMPACTO AMBIENTAL PROTECCION DEL CONSUMIDOR CONTROL DE CALIDAD INDUSTRIA DEL PESCADO SOSTENIBILIDAD ELABORACION DEL PESCADO INOCUIDAD ALIMENTARIA VALOR NUTRITIVO FISH INDUSTRY SUSTAINABILITY FISH PROCESSING FOOD SAFETY NUTRITIVE VALUE ENVIRONMENTAL IMPACT CONSUMER PROTECTION QUALITY CONTROLS IMPACT SUR L'ENVIRONNEMENT PROTECTION DU CONSOMMATEUR CONTROLE DE QUALITE INDUSTRIE DU POISSON DURABILITE TRAITEMENT DU POISSON INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE IMPACTO AMBIENTAL PROTECCION DEL CONSUMIDOR CONTROL DE CALIDAD INDUSTRIA DEL PESCADO SOSTENIBILIDAD ELABORACION DEL PESCADO INOCUIDAD ALIMENTARIA VALOR NUTRITIVO FAO, Rome (Italy). Fisheries Dept. eng 184263 Responsible fish utilization (Chinese ed.) |
| description |
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| format |
Texto |
| topic_facet |
FISH INDUSTRY SUSTAINABILITY FISH PROCESSING FOOD SAFETY NUTRITIVE VALUE ENVIRONMENTAL IMPACT CONSUMER PROTECTION QUALITY CONTROLS IMPACT SUR L'ENVIRONNEMENT PROTECTION DU CONSOMMATEUR CONTROLE DE QUALITE INDUSTRIE DU POISSON DURABILITE TRAITEMENT DU POISSON INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE IMPACTO AMBIENTAL PROTECCION DEL CONSUMIDOR CONTROL DE CALIDAD INDUSTRIA DEL PESCADO SOSTENIBILIDAD ELABORACION DEL PESCADO INOCUIDAD ALIMENTARIA VALOR NUTRITIVO |
| author |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| author_facet |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| author_sort |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| title |
Responsible fish utilization (Chinese ed.) |
| title_short |
Responsible fish utilization (Chinese ed.) |
| title_full |
Responsible fish utilization (Chinese ed.) |
| title_fullStr |
Responsible fish utilization (Chinese ed.) |
| title_full_unstemmed |
Responsible fish utilization (Chinese ed.) |
| title_sort |
responsible fish utilization (chinese ed.) |
| publisher |
Rome (Italy) FAO |
| publishDate |
2000 |
| url |
http://www.fao.org/3/a-w9634c.pdf |
| work_keys_str_mv |
AT faoromeitalyfisheriesdepteng184263 responsiblefishutilizationchineseed |
| _version_ |
1768618104636571648 |