Responsible fish utilization (Chinese ed.)
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2000
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Subjects: | FISH INDUSTRY, SUSTAINABILITY, FISH PROCESSING, FOOD SAFETY, NUTRITIVE VALUE, ENVIRONMENTAL IMPACT, CONSUMER PROTECTION, QUALITY CONTROLS, IMPACT SUR L'ENVIRONNEMENT, PROTECTION DU CONSOMMATEUR, CONTROLE DE QUALITE, INDUSTRIE DU POISSON, DURABILITE, TRAITEMENT DU POISSON, INNOCUITE DES PRODUITS ALIMENTAIRES, VALEUR NUTRITIVE, IMPACTO AMBIENTAL, PROTECCION DEL CONSUMIDOR, CONTROL DE CALIDAD, INDUSTRIA DEL PESCADO, SOSTENIBILIDAD, ELABORACION DEL PESCADO, INOCUIDAD ALIMENTARIA, VALOR NUTRITIVO, |
Online Access: | http://www.fao.org/3/a-w9634c.pdf |
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