Protein content and fermentation quality of big bale silage made from swards of different botanical composition
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Main Authors: | Kravale, D., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Beca, M., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wageningen (Netherlands) Wageningen Pers
2001
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Subjects: | ANIMAL NUTRITION, ANIMAL FEEDING, ANIMAL PRODUCTION, PROTEIN CONTENT, SILAGE, FEED QUALITY, TENEUR EN PROTEINES, ENSILAGE (PRODUIT), NUTRITION ANIMALE, ALIMENTATION DES ANIMAUX, PRODUCTION ANIMALE, CONTENIDO PROTEICO, ENSILADO, NUTRICION ANIMAL, ALIMENTACION DE LOS ANIMALES, PRODUCCION ANIMAL, |
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