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1Protein content and fermentation quality of big bale silage made from swards of different botanical composition Protein content and fermentation quality of big bale silage made from swards of different botanical compositionby Kravale, D., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Beca, M., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT