Bibliographic Details
| Main Authors: |
Fevrier, C. (ed.),
FAO, Rome (Italy). Animal Production and Health Div. eng,
Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France),
Aumaitre, A. (ed.),
Habe, F. (ed.),
Vares, T. (ed.),
Zjalic, M. (ed.),
Institut National de la Recherche Agronomique, Paris (France) fre,
European Association for Animal Production, Rome (Italy) eng |
|---|
| Format: | Texto
biblioteca
|
|---|
| Language: | |
|---|
| Published: |
Wageningen (Netherlands) Wageningen Pers
2001
|
|---|
| Subjects: | ANIMAL NUTRITION,
ANIMAL FEEDING,
PROTEIN CONCENTRATES,
ANIMAL PRODUCTION,
NUTRITIONAL REQUIREMENTS,
OILSEEDS,
PROTEIN PLANTS,
MILK PRODUCTION,
MEAT PRODUCTION,
FORAGE,
PROTEIN CONTENT,
CRUDE PROTEIN,
NUTRITIVE VALUE,
WORLD MARKETS,
BESOIN NUTRITIONNEL,
GRAINE OLEAGINEUSE,
PLANTE PROTEAGINEUSE,
PRODUCTION LAITIERE,
PRODUCTION DE VIANDE,
FOURRAGE,
TENEUR EN PROTEINES,
PROTEINE BRUTE,
VALEUR NUTRITIVE,
MARCHE MONDIAL,
NUTRITION ANIMALE,
ALIMENTATION DES ANIMAUX,
CONCENTRE DE PROTEINE,
PRODUCTION ANIMALE,
NECESIDADES DE NUTRIENTES,
SEMILLAS OLEAGINOSAS,
PLANTAS PROTEAGINOSAS,
PRODUCCION LECHERA,
PRODUCCION DE CARNE,
FORRAJES,
CONTENIDO PROTEICO,
PROTEINA BRUTA,
VALOR NUTRITIVO,
MERCADOS MUNDIALES,
NUTRICION ANIMAL,
ALIMENTACION DE LOS ANIMALES,
CONCENTRADOS DE PROTEINA,
PRODUCCION ANIMAL, |
|---|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
|---|
