Laboratory Manual for the Regional Training Course
Saved in:
Main Authors: | , , , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Damascus (Syria) FAO
2010
|
Subjects: | GENETICALLY MODIFIED ORGANISMS, GENETICALLY MODIFIED FOODS, FOOD CROPS, FOOD TECHNOLOGY, FOOD SAFETY, AGRICULTURAL ENGINEERING, DNA HYBRIDIZATION, BIOSAFETY, REGULATIONS, GENIE AGRICOLE, HYBRIDATION D'ADN, BIOSECURITE, REGLEMENTATION, ORGANISME GENETIQUEMENT MODIFIE, ALIMENT GENETIQUEMENT MODIFIE, PLANTE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, INGENIERIA AGRICOLA, HIBRIDACION DE ADN, BIOSEGURIDAD, REGLAMENTACIONES, ORGANISMOS MODIFICADOS GENETICAMENTE, ALIMENTOS MODIFICADOS GENETICAMENTE, CULTIVOS ALIMENTICIOS, TECNOLOGIA DE ALIMENTOS, INOCUIDAD ALIMENTARIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|