Implementation and Application of Traceability Systems for Food Supply Chains. Regional Training Workshop. Proceedings, Amman (Jordan), 26-28 Jan 2009
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Cairo (Egypt) FAO
2010
|
Subjects: | FOOD CONSUMPTION, FOOD SUPPLY, NUTRITIVE VALUE, TRACE ELEMENTS, FOOD TRACEABILITY, FOOD SAFETY, PRODUCT LABELLING, QUALITY CONTROLS, FOOD LEGISLATION, INNOCUITE DES PRODUITS ALIMENTAIRES, ETIQUETAGE DES PRODUITS, CONTROLE DE QUALITE, LEGISLATION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, VALEUR NUTRITIVE, OLIGO-ELEMENT, TRACABILITE ALIMENTAIRE, INOCUIDAD ALIMENTARIA, ETIQUETADO DEL PRODUCTO, CONTROL DE CALIDAD, LEGISLACION ALIMENTARIA, CONSUMO DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, VALOR NUTRITIVO, OLIGOELEMENTOS, TRAZABILIDAD DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|