Health Risks associated with Fish Consumption. Focus on Methylmercury, Dioxins and Dioxin like PCBS
Summary (En)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/WHO
2010
|
Subjects: | SEAFOODS, MERCURY, TOXICOLOGY, FOOD INTAKE, RISK ASSESSMENT, CONTAMINATION, HEALTH, HUMAN POPULATION, HUMAN NUTRITION, CONSUMPTION, SANTE, POPULATION HUMAINE, NUTRITION HUMAINE, CONSOMMATION, PRODUIT ALIMENTAIRE ORIGINE MARINE, MERCURE, TOXICOLOGIE, PRISE ALIMENTAIRE (HOMME), EVALUATION DU RISQUE, SALUD, POBLACION HUMANA, NUTRICION HUMANA, CONSUMO, ALIMENTOS DE ORIGEN MARINO, MERCURIO, TOXICOLOGIA, INGESTION DE ALIMENTOS, EVALUACION DE RIESGOS, CONTAMINACION, |
Online Access: | http://www.fao.org/docrep/meeting/024/k7107e.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!