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Report of the Joint Expert Consultation on the Risks and Benefits of Fish Consumption, Rome, Italy, 25-29 January 2010 Report of the Joint Expert Consultation on the Risks and Benefits of Fish Consumption, Rome, Italy, 25-29 January 2010

by FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng 1423211779534, Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption eng 25-29 Jan 2010 Rome (Italy) 1423211780826, WHO, Geneva (Switzerland) eng 186195
Published 2011

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Health Risks associated with Fish Consumption. Focus on Methylmercury, Dioxins and Dioxin like PCBS Health Risks associated with Fish Consumption. Focus on Methylmercury, Dioxins and Dioxin like PCBS

by Costa, L.G., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption eng 25-29 Jan 2010 Rome (Italy), Fattori, V., WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases eng
Published 2010

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Benefits of Seafood Consumption on Health Benefits of Seafood Consumption on Health

by Mozaffarian, D., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption eng 25-29 Jan 2010 Rome (Italy), Oddny Elvevoll, E., WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases eng
Published 2010

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