Climate-smart agriculture: smallholder adoption and implications for climate change adaptation and mitigation
There are a wide range of agriculture-based practices and technologies that have the potential to increase food production and the adaptive capacity of the food production system, as well as reduce emissions or enhance carbon storage in agricultural soils and biomass. However, even where such synergies exist, capturing them may entail significant costs, particularly for smallholders in the short-term. In this paper, we provide a brief review of the adaptation and mitigation benefits from various practices, and then focus in detail on empirical evidence concerning costs and barriers to adoption, both from household and project-level data. Findings indicate that up-front investment costs can be a significant barrier to adoption for certain investments and practices, and furthermore, the evidence also supports the hypotheses that opportunity and transactions costs across a wide range of investments and practices. Additionally, potential synergies between food security, adaptation and mitigation opportunities, as well as costs, can differ substantially across different agro-ecological zones, climate regimes, and historical land use patterns.
| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2011
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| Subjects: | FARMERS, SMALL FARMS, CLIMATIC CHANGE, FARMING SYSTEMS, IMPACT ASSESSMENT, SUSTAINABLE AGRICULTURE, FOOD SECURITY, FOOD PRODUCTION, LAND MANAGEMENT, INVESTMENT, NATURAL RESOURCES MANAGEMENT, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, GESTION FONCIERE, INVESTISSEMENT, GESTION DES RESSOURCES NATURELLES, AGRICULTEUR, PETITE EXPLOITATION AGRICOLE, CHANGEMENT CLIMATIQUE, SYSTEME D'EXPLOITATION AGRICOLE, EVALUATION DE L'IMPACT, AGRICULTURE DURABLE, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, ORDENACION DE TIERRAS, INVERSIONES, ORDENACION DE RECURSOS NATURALES, AGRICULTORES, EXPLOTACION EN PEQUENA ESCALA, CAMBIO CLIMATICO, SISTEMAS DE EXPLOTACION, EVALUACION DEL IMPACTO, AGRICULTURA SOSTENIBLE, |
| Online Access: | http://www.fao.org/docrep/015/i2575e/i2575e00.pdf |
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