Consumo de pescado y fauna acuática en la cuenca Amazónica Venezolana: análisis de nueve casos de estudio entre comunidades indígenas
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Roma (Italy) FAO
2011
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| Subjects: | FISH, FISH PRODUCTS, CONSUMPTION, DOMESTIC CONSUMPTION, PROTEINS, INDIGENOUS PEOPLES, FOOD CONTAMINATION, POLLUTANTS, HEALTH HAZARDS, FOOD SAFETY, FISHERIES, COMMERCIALIZATION, POLLUANT, DANGER POUR LA SANTE, INNOCUITE DES PRODUITS ALIMENTAIRES, PECHES, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, CONSOMMATION, CONSOMMATION INTERIEURE, PROTEINE, PEUPLE AUTOCHTONE, CONTAMINANTES, PELIGRO PARA LA SALUD, INOCUIDAD ALIMENTARIA, PESCA, COMERCIALIZACION, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, CONSUMO, CONSUMO INTERIOR, PROTEINAS, PUEBLOS INDIGENAS, |
| Online Access: | http://www.fao.org/docrep/015/i2447s/i2447s00.pdf |
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