Expert consultation on nutrition indicators for biodiversity. 2. Food consumption
Summary (En)
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2010
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Subjects: | FOODS, FOOD CONSUMPTION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, FOOD PRODUCTION, BIODIVERSITY, NUTRIENTS, DATA COLLECTION, DATA ANALYSIS, DATABASES, SUBSTANCE NUTRITIVE, COLLECTE DE DONNEES, ANALYSE DE DONNEES, BANQUE DE DONNEES, PRODUIT ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, PRODUCTION ALIMENTAIRE, BIODIVERSITE, NUTRIENTES, COLECCION DE DATOS, ANALISIS DE DATOS, BASES DE DATOS, ALIMENTOS, CONSUMO DE ALIMENTOS, VALOR NUTRITIVO, COMPOSICION APROXIMADA, PRODUCCION ALIMENTARIA, BIODIVERSIDAD, |
Online Access: | http://www.fao.org/docrep/014/i1951e/i1951e.pdf |
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