Bibliographic Details
Main Authors: |
186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng,
185035 Japan Association for International Collaboration of Agriculture and Forestry, Tokyo (Japan) eng |
Format: | Texto
biblioteca
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Language: | |
Published: |
Rome (Italy) FAO/JAICAF
2010
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Subjects: | FOOD SAFETY,
FOOD HYGIENE,
FOODBORNE DISEASES,
FOOD CONSUMPTION,
FOOD INSPECTION,
QUALITY CONTROLS,
FOOD SUPPLY,
TECHNOLOGY,
EARLY WARNING SYSTEMS,
PUBLIC HEALTH,
ECONOMIC DEVELOPMENT,
INTERNATIONAL TRADE,
DISPONIBILITE ALIMENTAIRE,
TECHNOLOGIE,
SYSTEME D'ALERTE RAPIDE,
SANTE PUBLIQUE,
DEVELOPPEMENT ECONOMIQUE,
COMMERCE INTERNATIONAL,
INNOCUITE DES PRODUITS ALIMENTAIRES,
HYGIENE DES ALIMENTS,
MALADIE TRANSMISSIBLE PAR ALIMENT,
CONSOMMATION ALIMENTAIRE,
INSPECTION DES ALIMENTS,
CONTROLE DE QUALITE,
SUMINISTRO DE ALIMENTOS,
TECNOLOGIA,
SISTEMAS DE ALERTA RAPIDA,
SALUD PUBLICA,
DESARROLLO ECONOMICO,
COMERCIO INTERNACIONAL,
INOCUIDAD ALIMENTARIA,
HIGIENE DE LOS ALIMENTOS,
ENFERMEDADES TRANSM POR ALIMENTOS,
CONSUMO DE ALIMENTOS,
INSPECCION DE LOS ALIMENTOS,
CONTROL DE CALIDAD, |
Online Access: | http://www.fao.org/3/a-i1646o.pdf
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