Bibliographic Details
| Main Author: |
FAO, Rome (Italy) eng |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Rome (Italy) FAO
2010
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| Subjects: | FAO,
FOOD PRODUCTION,
PRODUCTION INCREASE,
CROP YIELD,
APPROPRIATE TECHNOLOGY,
SMALL FARMS,
FARMING SYSTEMS,
CONSERVATION TILLAGE,
SUSTAINABILITY,
CLIMATIC CHANGE,
NATURAL DISASTERS,
DISASTER PREVENTION,
PLANT PESTS,
PEST CONTROL,
PESTICIDES,
PLANT GENETIC RESOURCES,
PLANT BREEDING,
FAMINE,
FOOD SECURITY,
FOOD SAFETY,
CHANGEMENT CLIMATIQUE,
CATASTROPHE NATURELLE,
PREVENTION DES CATASTROPHES,
LUTTE ANTIRAVAGEUR,
PESTICIDE,
RESSOURCE GENETIQUE VEGETALE,
AMELIORATION DES PLANTES,
SECURITE ALIMENTAIRE,
INNOCUITE DES PRODUITS ALIMENTAIRES,
PRODUCTION ALIMENTAIRE,
ACCROISSEMENT DE PRODUCTION,
RENDEMENT DES CULTURES,
TECHNOLOGIE APPROPRIEE,
PETITE EXPLOITATION AGRICOLE,
SYSTEME D'EXPLOITATION AGRICOLE,
TRAVAIL DU SOL DE CONSERVATION,
DURABILITE,
CAMBIO CLIMATICO,
DESASTRES NATURALES,
PREVENCION DE DESASTRES,
CONTROL DE PLAGAS,
PLAGUICIDAS,
RECURSOS GENETICOS VEGETALES,
FITOMEJORAMIENTO,
ESCASEZ DE ALIMENTOS,
SEGURIDAD ALIMENTARIA,
INOCUIDAD ALIMENTARIA,
PRODUCCION ALIMENTARIA,
AUMENTO DE PRODUCCION,
RENDIMIENTO DE CULTIVOS,
TECNOLOGIA APROPIADA,
EXPLOTACION EN PEQUENA ESCALA,
SISTEMAS DE EXPLOTACION,
LABRANZA DE CONSERVACION,
SOSTENIBILIDAD, |
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| Online Access: | http://www.fao.org/docrep/013/am023e/am023e00.pdf
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