Science for safe food: FAO's strategy for the provision of scientific advice for food safety, 2010-2013
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2010
|
| Subjects: | FOOD SAFETY, FOODS, QUALITY, FOOD PRODUCTION, STANDARDS, COSTS, CONSUMER PROTECTION, CODEX ALIMENTARIUS, FOOD CHAINS, PROTECTION DU CONSOMMATEUR, CHAINE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, QUALITE, PRODUCTION ALIMENTAIRE, NORME, COUT, PROTECCION DEL CONSUMIDOR, CADENA ALIMENTARIA, INOCUIDAD ALIMENTARIA, ALIMENTOS, CALIDAD, PRODUCCION ALIMENTARIA, NORMAS, COSTOS, |
| Online Access: | http://www.fao.org/docrep/012/i1677e/i1677e00.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|