Principes et lignes directrices en vue de l'incorporation de l'évaluation du risque microbiologique dans 'élaboration de normes,de lignes directrices et de textes connexes en matière de sécurité sanitaire des aliments
Saved in:
Main Authors: | FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, OMS, Geneva (Switzerland) fre 413553 |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
|
Subjects: | FOOD SAFETY, FOOD HYGIENE, BIOLOGICAL CONTAMINATION, RISK, REGULATIONS, STANDARDS, HACCP, FOOD INSPECTION, INSPECTION DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, CONTAMINATION BIOLOGIQUE, RISQUE, REGLEMENTATION, NORME, ARICPC, INSPECCION DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, CONTAMINACION BIOLOGICA, RIESGO, REGLAMENTACIONES, NORMAS, |
Online Access: | http://www.fao.org/3/a-y4302f.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2002) -
Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards
by: Billy, T.J., et al.
Published: (2002) -
Reduction des maladies microbiennes et autres, transmises par les aliments, et en particulier des maladies nouvelles
by: Billy, T.J., et al.
Published: (2002) -
Reduccion de los peligros transmitidos por los alimentos, incluidos los microbiologicos y de otro tipo, haciendo enfasis en los peligros emergentes
by: Billy, T.J., et al.
Published: (2002) -
Umen'shenie opasnostej, svyazannykh s potrebleniem pishchevykh produktov, vklyuchaya mikrobiologicheskie i drugie aspekty, udelyaya osoboe vnimanie voznikayushchim opasnostyam
by: Billy, T.J., et al.
Published: (2002)