Bibliographic Details
Main Author: |
FAO, Rome (Italy). Dept. de l'Agricuture et de la Protection des Consommateurs fre |
Format: | Texto
biblioteca
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Language: | |
Published: |
Rome (Italy) FAO
Apr
|
Subjects: | FOOD SECURITY,
POVERTY,
FOOD SAFETY,
ECONOMIC DEVELOPMENT,
INTERNATIONAL TRADE,
AGRICULTURAL POLICIES,
FOOD PROCESSING,
HARVESTING LOSSES,
FERTILIZERS,
YIELD INCREASES,
RAINFED FARMING,
MECHANIZATION,
SEED CROPS,
NUTRITION,
QUALITY,
MEAT,
DAIRIES,
TRANSBOUNDARY DISEASES,
TRAITEMENT DES ALIMENTS,
PERTE A LA RECOLTE,
ENGRAIS,
AUGMENTATION DE RENDEMENT,
CULTURE PLUVIALE,
MECANISATION,
PORTE GRAINES,
QUALITE,
VIANDE,
USINE LAITIERE,
MALADIE TRANSFRONTIERE,
SECURITE ALIMENTAIRE,
PAUVRETE,
INNOCUITE DES PRODUITS ALIMENTAIRES,
DEVELOPPEMENT ECONOMIQUE,
COMMERCE INTERNATIONAL,
POLITIQUE AGRICOLE,
PROCESAMIENTO DE ALIMENTOS,
PERDIDAS DURANTE LA COSECHA,
ABONOS,
AUMENTO DEL RENDIMIENTO,
CULTIVO DE TEMPORAL,
MECANIZACION,
CULTIVOS DE SEMILLAS,
NUTRICION,
CALIDAD,
CARNE,
PLANTAS LECHERAS,
ENFERMEDADES TRANSFRONTERIZAS,
SEGURIDAD ALIMENTARIA,
POBREZA,
INOCUIDAD ALIMENTARIA,
DESARROLLO ECONOMICO,
COMERCIO INTERNACIONAL,
POLITICA AGRICOLA, |
Online Access: | http://www.fao.org/docrep/012/i1230f/i1230f00.pdf
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