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Format: | Texto biblioteca |
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Rome (Italy) FAO
2007
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Subjects: | BIODIVERSITY, PLANT GENETIC RESOURCES, ANIMAL GENETIC RESOURCES, AQUACULTURE, FISHERY PRODUCTION, FOREST RESOURCES, MICROORGANISMS, INVERTEBRATES, GENETIC RESOURCES, NATURAL RESOURCES, AGRICULTURAL RESOURCES, ECOSYSTEMS, FOOD SECURITY, SUSTAINABILITY, RESSOURCE NATURELLE, RESSOURCE AGRICOLE, ECOSYSTEME, SECURITE ALIMENTAIRE, DURABILITE, BIODIVERSITE, RESSOURCE GENETIQUE VEGETALE, RESSOURCE GENETIQUE ANIMALE, PRODUCTION HALIEUTIQUE, RESSOURCE FORESTIERE, MICRO-ORGANISME, INVERTEBRE, RESSOURCE GENETIQUE, RECURSOS NATURALES, RECURSOS AGRARIOS, ECOSISTEMA, SEGURIDAD ALIMENTARIA, SOSTENIBILIDAD, BIODIVERSIDAD, RECURSOS GENETICOS VEGETALES, RECURSOS GENETICOS ANIMALES, ACUICULTURA, PRODUCCION PESQUERA, RECURSOS FORESTALES, MICROORGANISMOS, INVERTEBRADOS, RECURSOS GENETICOS, |
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