Fish in the global food chain: challenges and opportunities
Summary (En)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2009
|
Subjects: | FISH PRODUCTS, FISHERY PRODUCTION, INTERNATIONAL TRADE, EXPORTS, FISHERY MANAGEMENT, RESOURCE CONSERVATION, AGROINDUSTRIAL SECTOR, FOOD PRODUCTION, STOCKS, OVERFISHING, SECTEUR AGROINDUSTRIEL, PRODUCTION ALIMENTAIRE, STOCK, SURPECHE, PRODUIT A BASE DE POISSON, PRODUCTION HALIEUTIQUE, COMMERCE INTERNATIONAL, EXPORTATION, GESTION DES PECHES, CONSERVATION DES RESSOURCES, SECTOR AGROINDUSTRIAL, PRODUCCION ALIMENTARIA, EXISTENCIAS, ESQUILMADO DE PESQUERIAS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCCION PESQUERA, COMERCIO INTERNACIONAL, EXPORTACIONES, ADMINISTRACION PESQUERA, CONSERVACION DE LOS RECURSOS, |
Online Access: | http://www.fao.org/docrep/011/i0584e/i0584e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|