Directrices técnicas sobre la certificación de la Acuicultura

Summary (Es)

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy). Dept. de Pesca y Acuicultura spa, Comite des Peches. Sous-Comite de l'Aquaculture fre 6-10 Oct 2008 Sess. 4 Puerto Varas (Chile)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Sep
Subjects:AQUACULTURE, GUIDELINES, CERTIFICATION, FAO, SUB-COMMITTEES, ANIMAL HEALTH, FOOD SAFETY, ENVIRONMENTAL CONTROL, SOCIAL WELFARE, GOVERNANCE, SOUS-COMITE, SANTE ANIMALE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DU MILIEU, BIEN-ETRE SOCIAL, GOUVERNANCE, PRINCIPE DIRECTEUR, SUBCOMITES, SANIDAD ANIMAL, INOCUIDAD ALIMENTARIA, CONTROL AMBIENTAL, BIENESTAR SOCIAL, GOBERNANCIA, ACUICULTURA, DIRECTRICES, CERTIFICACION,
Tags: Add Tag
No Tags, Be the first to tag this record!