General principles of the risk analysis process and its application to aquaculture

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Bibliographic Details
Main Authors: Arthur, J.R. (ed.), FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, Bondad-Reantaso, M., Arthur, J.R., Subasinghe, R.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2009
Subjects:AQUACULTURE, RISK ANALYSIS, RISK MANAGEMENT, STRESS, INJURIOUS FACTORS, ANALYSE DU RISQUE, GESTION DU RISQUE, FACTEUR NUISIBLE, ACUICULTURA, ANALISIS DE RIESGOS, GESTION DE RIESGOS, ESTRES, AGENTES NOCIVOS,
Online Access:http://www.fao.org/docrep/011/i0490e/i0490e00.htm
http://www.fao.org/docrep/011/i0490e/i0490e00.htm
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