Good hygienic practices in the preparation and sale of street food in Africa. Tools for training
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2009
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Subjects: | STREET FOODS, CONTAMINATION, FOOD HYGIENE, FOOD SAFETY, TRAINING, COOKING, HANDLING, INGREDIENTS, QUALITY CONTROLS, FOODBORNE DISEASES, HACCP, REGULATIONS, CUISSON, MANUTENTION, INGREDIENT, CONTROLE DE QUALITE, MALADIE TRANSMISSIBLE PAR ALIMENT, REGLEMENTATION, ALIMENT VENDU DANS LA RUE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, FORMATION, COCCION, MANIPULACION, INGREDIENTES, CONTROL DE CALIDAD, ENFERMEDADES TRANSM POR ALIMENTOS, ARICPC, REGLAMENTACIONES, COMIDA CALLEJERA, CONTAMINACION, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, CAPACITACION, |
Online Access: | http://www.fao.org/docrep/012/a0740e/a0740e00.htm http://www.fao.org/docrep/010/a0740f/a0740f00.htm |
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