Surface decontamination of fruits and vegetables eaten raw: a review
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Main Authors: | , |
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Format: | Texto biblioteca |
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(np) World Health Organization
1998
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Subjects: | CONTAMINATION, MICROBIOLOGY, FOOD HYGIENE, FOODBORNE DISEASES, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, MICROBIOLOGIE, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, CONTAMINACION, MICROBIOLOGIA, |
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