Report of the twenty-fourth session of the FAO/WHO Coordinating Committee for Europe, Bratislava, Slovak Republic, 20-23 September 2004
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy)
2005
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Subjects: | FOOD SAFETY, QUALITY CONTROLS, FOOD HYGIENE, FOOD LEGISLATION, CONTAMINATION, FOODS, TRADE, PRODUIT ALIMENTAIRE, COMMERCE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, LEGISLATION ALIMENTAIRE, CONTAMINACION, ALIMENTOS, COMERCIO, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA, |
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