From subsistence farming to sugar-cane monoculture : impacts on agrobiodiversity, local knowledge and food security

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Bibliographic Details
Main Author: FAO, Rome (Italy). Gender, Equity and Rural Employment Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2008
Subjects:CANE SUGAR, SUBSISTENCE FARMING, BIODIVERSITY, FOOD SECURITY, FARMING SYSTEMS, CROP MANAGEMENT, CONDUITE DE LA CULTURE, SUCRE DE CANNE, AGRICULTURE DE SUBSISTANCE, BIODIVERSITE, SECURITE ALIMENTAIRE, SYSTEME D'EXPLOITATION AGRICOLE, MANEJO DEL CULTIVO, AZUCAR DE CANA, AGRICULTURA DE SUBSISTENCIA, BIODIVERSIDAD, SEGURIDAD ALIMENTARIA, SISTEMAS DE EXPLOTACION,
Online Access:http://www.fao.org/docrep/011/i0262e/i0262e00.htm
http://www.fao.org/docrep/011/i0262e/i0262e00.htm
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