Hand book on hygienic handling of fish
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New Delhi (India) UNTRS/FAO
2008
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| Subjects: | QUALITY, FOOD HYGIENE, FOOD SAFETY, ICE, FISHING VESSELS, QUALITE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, GLACE, NAVIRE DE PECHE, CALIDAD, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, HIELO, EMBARCACIONES DE PESCA, |
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