Hand book on hygienic handling of fish
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Main Authors: | , |
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Format: | Texto biblioteca |
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New Delhi (India) UNTRS/FAO
2008
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Subjects: | QUALITY, FOOD HYGIENE, FOOD SAFETY, ICE, FISHING VESSELS, QUALITE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, GLACE, NAVIRE DE PECHE, CALIDAD, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, HIELO, EMBARCACIONES DE PESCA, |
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