Bibliographic Details
| Main Authors: |
Robinson, I.,
FAO, Rome (Italy). Div. du Commerce International et des Marches fre,
Mukhalla, E.,
Beraki, Y.,
Mwinga, B.,
Odero, A.,
Programme Alimentaire Mondial, Rome (Italy) fre,
FAO, Rome (Italy). Service Mondial d'Information et d'Alerte Rapide fre |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Rome (Italy) FAO/WFP
Jan
|
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| Subjects: | FAO,
WFP,
FOOD SUPPLY,
FOOD AID,
FOOD SECURITY,
SUPPLY BALANCE,
MARKETING,
SOCIOECONOMIC ENVIRONMENT,
STATISTICAL DATA,
FOOD PRODUCTION,
EMERGENCY RELIEF,
EVALUATION,
MARKETS,
FOOD CROPS,
CEREALS,
FOOD CONSUMPTION,
ENVIRONNEMENT SOCIOECONOMIQUE,
DONNEE STATISTIQUE,
PRODUCTION ALIMENTAIRE,
SECOURS D'URGENCE,
MARCHE,
PLANTE ALIMENTAIRE,
CEREALE,
CONSOMMATION ALIMENTAIRE,
PAM,
DISPONIBILITE ALIMENTAIRE,
AIDE ALIMENTAIRE,
SECURITE ALIMENTAIRE,
OFFRE ET DEMANDE,
COMMERCIALISATION,
ENTORNO SOCIOECONOMICO,
DATOS ESTADISTICOS,
PRODUCCION ALIMENTARIA,
AYUDA DE EMERGENCIA,
EVALUACION,
MERCADOS,
CULTIVOS ALIMENTICIOS,
CEREALES,
CONSUMO DE ALIMENTOS,
PMA,
SUMINISTRO DE ALIMENTOS,
AYUDA ALIMENTARIA,
SEGURIDAD ALIMENTARIA,
OFERTA Y DEMANDA,
MERCADEO, |
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| Online Access: | http://www.fao.org/docrep/010/ah879f/ah879f00.htm
http://www.fao.org/docrep/010/ah879f/ah879f00.htm
http://www.fao.org/docrep/010/ah879e/ah879e00.htm
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